Pumpkin Pie Cake

Transform your fall dessert game with this irresistible Pumpkin Pie Cake, a delightful fusion of classic pumpkin pie and a buttery cake topping. Featuring warm spices like cinnamon, nutmeg, and ginger swirled into creamy pumpkin puree, this recipe brings all the flavors of autumn to life. A layer of moist pumpkin custard is topped with dry yellow cake mix, melted butter, and crunchy pecans, creating a golden-brown, caramelized crust with just the right amount of sweetness. Perfect for gatherings or holiday feasts, this easy-to-make dessert requires minimal prep time and is ready in under an hour. Serve it in generous squares with a dollop of whipped cream for a show-stopping treat that will have everyone coming back for seconds. Indulge in this crowd-pleasing Pumpkin Pie Cake and make your fall celebrations truly unforgettable!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 12

Ingredients

• 15.25 ounces yellow cake mix
• 1 cup unsalted butter, melted
• 15 ounces pumpkin puree
• 12 ounces evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.25 teaspoons salt
• 1 cup pecans, chopped
• 1 cup whipped cream (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.

Step 3

Pour the pumpkin mixture into the prepared baking dish and spread evenly with a spatula.

Step 4

Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, making sure it fully covers the surface.

Step 5

Drizzle the melted butter evenly over the cake mix layer, ensuring an even distribution for a deliciously crispy topping.

Step 6

Sprinkle the chopped pecans over the top of the cake for extra crunch and flavor.

Step 7

Place the baking dish in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and the pumpkin layer is set.

Step 8

Remove the cake from the oven and let it cool completely in the pan.

Step 9

Once cooled, slice into squares and serve with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(2341.8g)

Amount per serving	% Daily Value*
Calories	7296.7

Total Fat 421.5g	0%
Saturated Fat 201.2g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1333.4mg	0%
Sodium 3564.2mg	0%
Total Carbohydrate 852.6g	0%
Dietary Fiber 31.3g	0%
Total Sugars 661.7g
Protein 90.0g	0%

Vitamin D 395.2IU	0%
Calcium 2122.3mg	0%
Iron 20.6mg	0%
Potassium 3586.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.8%

Carbs: 45.1%