Pumpkin Pie Bars

Indulge in the rich, autumnal flavors of these irresistible Pumpkin Pie Bars—a delightful twist on the classic Thanksgiving dessert! Perfectly blending a buttery shortbread crust with a creamy pumpkin filling spiced with warm notes of cinnamon, nutmeg, and clove, these bars are a crowd-pleasing treat for any fall gathering. With just 20 minutes of prep time and the added convenience of easy slicing, they’re ideal for entertaining or a make-ahead dessert. Top each bar with a dollop of whipped cream for an extra touch of decadence. Whether served at a holiday feast or as a midday snack, these Pumpkin Pie Bars perfectly capture the season in every bite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.75 cups unsalted butter
• 4 ounces cream cheese, softened
• 15 ounces pumpkin puree
• 12 ounces evaporated milk
• 3 whole eggs
• 0.75 cups light brown sugar
• 2 teaspoons pumpkin pie spice
• 0.5 teaspoons salt
• 1 cups whipped cream (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, mix the flour and granulated sugar. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Press the crust mixture evenly into the prepared baking pan and bake for 15 minutes until lightly golden. Set aside to cool slightly.

Step 4

In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree and mix until well combined.

Step 5

Add the eggs, evaporated milk, light brown sugar, pumpkin pie spice, and salt to the pumpkin mixture. Mix until smooth and creamy.

Step 6

Pour the pumpkin filling over the partially baked crust and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the filling is set and no longer jiggles in the center.

Step 8

Remove from the oven and allow the bars to cool completely in the pan, then refrigerate for at least 2 hours to fully set.

Step 9

Use the parchment paper overhang to lift the bars out of the pan. Cut into 12 squares or rectangles.

Step 10

Serve with a dollop of whipped cream on top, if desired.

Nutrition Facts

Serving size	(1782.7g)

Amount per serving	% Daily Value*
Calories	4154.7

Total Fat 219.3g	0%
Saturated Fat 129.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1048.9mg	0%
Sodium 2340.0mg	0%
Total Carbohydrate 484.3g	0%
Dietary Fiber 17.6g	0%
Total Sugars 323.2g
Protein 80.4g	0%

Vitamin D 395.2IU	0%
Calcium 1616.0mg	0%
Iron 19.1mg	0%
Potassium 2878.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 7.6%

Carbs: 45.8%