Pumpkin Pie Amish Recipe Delicious

Indulge in the comforting flavors of fall with this authentic Amish-style Pumpkin Pie recipe, a delightful twist on classic pumpkin pie that's sure to steal the show at your holiday table. Made from wholesome ingredients like velvety pumpkin puree, a blend of warm spices, and a touch of dark brown sugar for added depth, this pie delivers an irresistibly rich and creamy texture. The recipe uses a combination of whole milk and heavy cream for a luscious custard filling, all cradled in a perfectly flaky, golden pie crust. With minimal prep time and a straightforward baking process, this Pumpkin Pie Amish Recipe is an easy yet impressive dessert that serves up to eight and pairs beautifully with a dollop of whipped cream. Perfect for Thanksgiving or any cozy gathering, this pie is a timeless treat that embodies the heartwarming simplicity of Amish baking.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 0.75 cup Granulated sugar
• 0.25 cup Dark brown sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 Large eggs
• 0.75 cup Whole milk
• 0.33 cup Heavy cream
• 1 teaspoon Pure vanilla extract
• 1 9-inch Unbaked pie crust

Directions

Step 1

Preheat your oven to 425°F (220°C) and position the oven rack in the lower third.

Step 2

In a large mixing bowl, combine the pumpkin puree, granulated sugar, dark brown sugar, and all-purpose flour. Mix until smooth.

Step 3

Add the ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt to the bowl. Stir well to incorporate the spices evenly.

Step 4

In a separate bowl, lightly beat the eggs. Add the milk, heavy cream, and pure vanilla extract. Mix until combined.

Step 5

Gradually add the egg mixture to the pumpkin mixture, stirring well until fully blended and creamy.

Step 6

Roll out the unbaked pie crust and gently press it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.

Step 7

Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.

Step 8

Bake the pie at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the center is set and a knife inserted into the middle comes out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Step 10

Slice and serve as is, or top with whipped cream for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1323.4g)

Amount per serving	% Daily Value*
Calories	2862.2

Total Fat 134.7g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 483.0mg	0%
Sodium 1221.2mg	0%
Total Carbohydrate 392.9g	0%
Dietary Fiber 19.5g	0%
Total Sugars 234.4g
Protein 38.4g	0%

Vitamin D 160.5IU	0%
Calcium 517.2mg	0%
Iron 15.1mg	0%
Potassium 1649.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.2%

Carbs: 53.5%