Pumpkin Pie a La Easy

Indulge in the ultimate fall dessert with "Pumpkin Pie a La Easy," a quick and foolproof recipe that delivers all the nostalgic flavors of classic pumpkin pie without the fuss. Featuring a pre-made pie crust for convenience, this recipe combines creamy canned pumpkin puree, sweetened condensed milk, and warm spices like cinnamon, nutmeg, and ginger for a perfectly spiced filling that's velvety and smooth. With just 15 minutes of prep time and simple step-by-step instructions, this pie is ideal for beginners and seasoned bakers alike. Whether served with a dollop of whipped cream or enjoyed as-is, this irresistible dessert is sure to be the star of your holiday table. Perfect for Thanksgiving or any cozy autumn gathering, "Pumpkin Pie a La Easy" is the definition of effortless comfort baking.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 15 oz Canned pumpkin puree
• 14 oz Sweetened condensed milk
• 2 large Eggs
• 1 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.5 tsp Ground ginger
• 0.5 tsp Salt
• 1 cup Whipped cream (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges if desired, and set aside.

Step 3

In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth.

Step 4

Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Whisk well to combine.

Step 5

Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.

Step 6

Carefully transfer the pie to the preheated oven and bake for 15 minutes at 425°F (220°C).

Step 7

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife or skewer inserted into the center comes out clean.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.

Step 9

Slice the pie into 8 pieces, and garnish with whipped cream if desired before serving.

Nutrition Facts

Serving size	(1403.7g)

Amount per serving	% Daily Value*
Calories	3682.9

Total Fat 205.4g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 752.0mg	0%
Sodium 2860.8mg	0%
Total Carbohydrate 403.1g	0%
Dietary Fiber 18.6g	0%
Total Sugars 248.0g
Protein 66.8g	0%

Vitamin D 113.8IU	0%
Calcium 1497.1mg	0%
Iron 13.6mg	0%
Potassium 2789.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 7.2%

Carbs: 43.2%