Pumpkin Pecan Crunch
Indulge in the irresistible flavors of fall with this Pumpkin Pecan Crunch, a quick and easy dessert that will steal the show at any gathering. This recipe combines the rich creaminess of spiced pumpkin custard with a golden, buttery cake mix topping, all crowned by a layer of crunchy, caramelized pecans. With just 15 minutes of prep time and a handful of pantry staples like canned pumpkin puree, evaporated milk, and cozy spices, this dish is as simple as it is satisfying. Perfectly baked to a golden hue in under an hour, it’s the ultimate crowd-pleaser, served warm with a dollop of whipped cream. Whether for Thanksgiving or a cozy weeknight treat, this Pumpkin Pecan Crunch is your shortcut to fall dessert heaven!
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Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup pecans, chopped
- 0 whipped cream (optional for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the canned pumpkin puree, evaporated milk, granulated sugar, eggs, ground cinnamon, ground nutmeg, and salt. Whisk until smooth and evenly mixed.
Step 3
Pour the pumpkin mixture into the greased baking dish and spread it out evenly.
Step 4
Evenly sprinkle the box of yellow cake mix over the pumpkin mixture. Do not stir.
Step 5
Drizzle the melted butter evenly over the surface of the cake mix.
Step 6
Sprinkle the chopped pecans over the top of the melted butter and cake mix.
Step 7
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set in the center.
Step 8
Remove from the oven and allow the dessert to cool at room temperature for at least 20 minutes before slicing.
Step 9
Serve warm or at room temperature with a dollop of whipped cream, if desired. Enjoy your Pumpkin Pecan Crunch!
Nutrition Facts
| Serving size | (1937.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5844.5 |
| Total Fat 349.7g | 0% |
| Saturated Fat 149.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1112.8mg | 0% |
| Sodium 3539.9mg | 0% |
| Total Carbohydrate 656.0g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 462.4g | |
| Protein 86.3g | 0% |
| Vitamin D 395.2IU | 0% |
| Calcium 1802.9mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 3179.4mg | 0% |
Source of Calories