Pumpkin Pecan Candy Ball Shaped Candy

Get ready to indulge in the sweet and spiced flavors of fall with these irresistible Pumpkin Pecan Candy Balls! This no-bake treat combines creamy pumpkin puree, tangy cream cheese, and warm pumpkin pie spice for a perfectly balanced filling, rolled together with crunchy pecans and graham cracker crumbs. Each ball is dipped in silky melted white chocolate, creating a luscious coating that's as delightful to look at as it is to eat. For an extra touch of texture and flavor, sprinkle them with graham cracker crumbs for a decorative finish. With just 30 minutes of prep time and no oven required, these pumpkin pecan candy bites are the ultimate DIY candy perfect for holiday parties, gift-giving, or simply satisfying your seasonal sweet tooth. Serve chilled and watch them disappear!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Pumpkin puree
• 4 ounces Cream cheese (softened)
• 3 cups Powdered sugar
• 2 teaspoons Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 1 cup Graham cracker crumbs
• 1 cup Chopped pecans
• 8 ounces White chocolate (melted)
• 0.5 cup Additional graham cracker crumbs (for coating, optional)

Directions

Step 1

In a large mixing bowl, combine the pumpkin puree and softened cream cheese. Beat with an electric mixer until smooth and well blended.

Step 2

Add the powdered sugar, pumpkin pie spice, and vanilla extract. Stir until thoroughly combined.

Step 3

Fold in the graham cracker crumbs and chopped pecans. Mix until the texture is thick enough to roll into balls.

Step 4

Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet or plate.

Step 5

Chill the pumpkin balls in the refrigerator for 15-20 minutes to firm them up.

Step 6

While the balls are chilling, melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each increment, until smooth.

Step 7

Remove the chilled balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back on the lined baking sheet.

Step 8

If desired, sprinkle additional graham cracker crumbs over the coated balls for extra texture and decoration.

Step 9

Place the candy balls back in the refrigerator for 10-15 minutes, or until the chocolate is fully set.

Step 10

Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1308.8g)

Amount per serving	% Daily Value*
Calories	5016.5

Total Fat 226.5g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 178.1mg	0%
Sodium 1702.6mg	0%
Total Carbohydrate 735.6g	0%
Dietary Fiber 25.2g	0%
Total Sugars 563.5g
Protein 47.9g	0%

Vitamin D 0IU	0%
Calcium 863.1mg	0%
Iron 15.7mg	0%
Potassium 2059.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 3.7%

Carbs: 56.9%