Get ready to fill your kitchen with the cozy aroma of fall with this Pumpkin Pecan Bread made effortlessly in your bread machine. Featuring rich pumpkin puree, warm pumpkin pie spice, and sweet brown sugar, this recipe delivers a moist, flavorful loaf perfect for breakfast, snacks, or dessert. The addition of chopped pecans adds a delightful crunch to each bite, elevating this bread into a seasonal favorite. With minimal prep and the convenience of a bread machine, this recipe is both beginner-friendly and time-saving. Ideal for autumn gatherings or as a comforting treat, this golden loaf pairs beautifully with a cup of coffee or a dollop of cream cheese. Try this easy Pumpkin Pecan Bread today, and embrace the flavors of fall with every slice!
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Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, wet ingredients go first: milk, pumpkin puree, unsalted butter, egg, and brown sugar.
Next, add the dry ingredients: all-purpose flour, pumpkin pie spice, and salt. Do not stir.
Make a small well in the center of the dry ingredients (without touching the wet layer) and add the instant yeast to the well.
Set the bread machine to the 'Sweet Bread' or 'Basic' cycle, choosing the 'Medium' crust setting if available.
When the machine signals (usually during the kneading stage), add the chopped pecans.
Once the baking cycle is complete, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing. Serve and enjoy!
Serving size | (790.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2109.2 |
Total Fat 82.9g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 296.2mg | 0% |
Sodium 1381.7mg | 0% |
Total Carbohydrate 296.4g | 0% |
Dietary Fiber 21.2g | 0% |
Total Sugars 49.8g | |
Protein 51.9g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 365.9mg | 0% |
Iron 19.7mg | 0% |
Potassium 1305.4mg | 0% |
Source of Calories