Pumpkin Pancakes Gluten Free
Start your morning with a stack of irresistibly fluffy Pumpkin Pancakes that are completely gluten-free and packed with warm autumn flavors! Made with gluten-free all-purpose flour, real pumpkin puree, and a cozy blend of cinnamon, nutmeg, and ginger, these pancakes are as delicious as they are wholesome. A touch of maple syrup or honey adds natural sweetness, making them perfect for a guilt-free breakfast. Ready in just 25 minutes, these pancakes are easy to make and customizable with your choice of dairy or non-dairy milk. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of toasted nuts to elevate this seasonal treat. Whether you're gluten-free or just love fall-inspired breakfasts, these Pumpkin Pancakes are sure to become a family favorite!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Pumpkin puree
- 0.75 cup Milk (dairy or non-dairy)
- 1 Egg
- 2 tablespoons Maple syrup or honey
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 1 tablespoon Butter or neutral oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and salt.
Step 2
In another bowl, combine the pumpkin puree, milk, egg, maple syrup (or honey), and vanilla extract. Mix until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, gently folding until just combined. Be careful not to overmix; a few small lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 5
Scoop about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
Step 7
Transfer cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.
Nutrition Facts
| Serving size | (542.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.6 |
| Total Fat 27.5g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 244.9mg | 0% |
| Sodium 1465.7mg | 0% |
| Total Carbohydrate 157.9g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 38.2g | |
| Protein 16.4g | 0% |
| Vitamin D 132.1IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 693.4mg | 0% |
Source of Calories