Pumpkin or Squash Pie

Experience autumnal bliss with this rich and velvety Pumpkin or Squash Pie, a perfect centerpiece for your holiday dessert table. This recipe combines the earthy sweetness of pureed pumpkin or squash—whether fresh-roasted or conveniently canned—with a medley of warm spices like cinnamon, ginger, nutmeg, and cloves. A luscious blend of cream, milk, and vanilla elevates the custard filling, which bakes beautifully in a golden, flaky pie crust. With just 20 minutes of prep time and a simple two-stage baking method, this pie is ideal for both beginner bakers and seasoned pros. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an irresistibly cozy treat. Perfect for Thanksgiving, fall gatherings, or any time you're craving a taste of the season!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups pumpkin or squash (pureed, fresh or canned)
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 0.125 teaspoons ground cloves
• 0.5 teaspoons salt
• 2 whole large eggs
• 1 cups heavy cream
• 0.5 cups whole milk
• 1 teaspoons vanilla extract
• 1 whole unbaked pie crust (9-inch)

Directions

Step 1

Preheat oven to 425°F (220°C).

Step 2

If using fresh pumpkin or squash, peel, seed, and roast the flesh in the oven at 375°F (190°C) until soft (about 40 minutes). Then puree it until smooth. If using canned pumpkin, skip this step.

Step 3

In a large mixing bowl, combine granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.

Step 4

In another bowl, lightly whisk the eggs, then whisk in the heavy cream, milk, and vanilla extract until combined.

Step 5

Gradually stir the wet ingredients into the sugar and spice mixture until smooth. Then, add the pumpkin or squash puree and mix thoroughly until combined.

Step 6

Place the unbaked pie crust in a 9-inch pie pan and crimp the edges as desired. Pour the filling into the crust.

Step 7

Bake in the preheated oven for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for about 40 more minutes, or until the filling is set in the center and a knife inserted near the center comes out clean.

Step 8

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours.

Step 9

Serve at room temperature or chilled, with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1262.8g)

Amount per serving	% Daily Value*
Calories	2434.6

Total Fat 129.2g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 626.6mg	0%
Sodium 1881.8mg	0%
Total Carbohydrate 286.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 207.9g
Protein 27.6g	0%

Vitamin D 133.7IU	0%
Calcium 408.4mg	0%
Iron 7.4mg	0%
Potassium 1447.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 4.6%

Carbs: 47.4%