Pumpkin Oatmeal Cookies

Soft, chewy, and bursting with autumnal flavors, these Pumpkin Oatmeal Cookies combine the wholesome goodness of old-fashioned oats with the rich, seasonal taste of pumpkin puree. Spiced with cinnamon, nutmeg, ginger, and cloves, every bite of these cookies is a cozy reminder of crisp fall days. Perfectly balanced with the optional sweetness of chocolate chips or raisins, they’re a great treat for pumpkin lovers and oatmeal cookie enthusiasts alike. Ready in under 30 minutes, these easy-to-make cookies are ideal for snack time, holiday gatherings, or a comforting dessert. Try these irresistible cookies for a warm, flavorful twist on a classic favorite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.33 cup granulated sugar
• 0.5 cup brown sugar, packed
• 0.5 cup pumpkin puree (not pumpkin pie filling)
• 1 egg
• 1 teaspoon vanilla extract
• 1.25 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 teaspoon salt
• 0.75 cup chocolate chips or raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Step 3

Add the pumpkin puree, egg, and vanilla extract to the bowl. Mix until thoroughly combined.

Step 4

In a separate medium bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

If using chocolate chips or raisins, fold them into the cookie dough with a spatula.

Step 7

Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each slightly with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious pumpkin oatmeal cookies!

Nutrition Facts

Serving size	(822.0g)

Amount per serving	% Daily Value*
Calories	3107.5

Total Fat 146.2g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 454.3mg	0%
Sodium 1415.7mg	0%
Total Carbohydrate 428.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 236.3g
Protein 38.9g	0%

Vitamin D 48IU	0%
Calcium 304.0mg	0%
Iron 15.5mg	0%
Potassium 1436.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 4.9%

Carbs: 53.8%