Pumpkin Oatmeal Chocolate Chip Cookies

Warm, spiced, and irresistibly chewy, these Pumpkin Oatmeal Chocolate Chip Cookies are the ultimate autumn treat! Packed with hearty rolled oats, real pumpkin puree, and a cozy blend of cinnamon and pumpkin pie spice, these cookies offer a balance of wholesome texture and seasonal sweetness. Each bite is studded with melty semi-sweet chocolate chips for a decadent touch, while the soft and tender crumb makes them perfect for snacking or sharing. Ready in under 30 minutes, these easy-to-make cookies bring together the best of fall flavors and comforting desserts. Whether paired with your morning coffee or served as an after-dinner indulgence, these cookies are sure to become a family favorite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 1.25 cups Old-fashioned rolled oats
• 1 teaspoon Ground cinnamon
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 0.5 cups Pumpkin puree (not pumpkin pie filling)
• 1 teaspoon Vanilla extract
• 1.25 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, oats, ground cinnamon, pumpkin pie spice, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is creamy and light, about 2 minutes.

Step 4

Add the pumpkin puree and vanilla extract to the wet ingredients, mixing until fully combined. The mixture may look slightly curdled, which is normal.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers appear set.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Pumpkin Oatmeal Chocolate Chip Cookies with a warm cup of coffee or tea!

Nutrition Facts

Serving size	(943.9g)

Amount per serving	% Daily Value*
Calories	3704.2

Total Fat 162.3g	0%
Saturated Fat 97.7g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 1273.2mg	0%
Total Carbohydrate 560.0g	0%
Dietary Fiber 33.8g	0%
Total Sugars 317.9g
Protein 48.3g	0%

Vitamin D 0IU	0%
Calcium 260.1mg	0%
Iron 19.9mg	0%
Potassium 1262.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.0%

Carbs: 57.5%