Pumpkin Oat Streusel Muffins

Elevate your fall baking game with these irresistibly moist and flavorful Pumpkin Oat Streusel Muffins! Bursting with warm autumn spices like cinnamon, nutmeg, and ginger, these muffins showcase the perfect balance of pumpkin puree and hearty old-fashioned oats for a comforting texture. Topped with a buttery oat streusel that adds a delightful crunch, these muffins are ideal for breakfast, brunch, or a cozy snack. With a prep time of just 20 minutes and made with simple pantry staples like brown sugar, eggs, and vanilla, this recipe is a quick and easy way to embrace seasonal flavors. Serve them warm or at room temperature, and watch them disappear in no time!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cups Old-fashioned oats
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground ginger
• 1 cups Pumpkin puree
• 0.75 cups Brown sugar, packed
• 0.25 cups Granulated sugar
• 0.5 cups Vegetable oil
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.5 cups All-purpose flour (for streusel)
• 0.25 cups Brown sugar, packed (for streusel)
• 0.25 cups Old-fashioned oats (for streusel)
• 0.5 teaspoons Ground cinnamon (for streusel)
• 3 tablespoons Unsalted butter, melted (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3

In a separate medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix, as this may result in dense muffins.

Step 5

In another small bowl, prepare the streusel topping by combining the flour, brown sugar, oats, cinnamon, and melted butter. Mix until crumbly.

Step 6

Divide the muffin batter evenly among the prepared muffin tin cups, filling each about three-quarters full.

Step 7

Sprinkle the streusel topping generously over each muffin batter portion.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy your Pumpkin Oat Streusel Muffins!

Nutrition Facts

Serving size	(1107.6g)

Amount per serving	% Daily Value*
Calories	3702.4

Total Fat 163.9g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 69.1g
Cholesterol 471.2mg	0%
Sodium 2949.9mg	0%
Total Carbohydrate 524.4g	0%
Dietary Fiber 23.3g	0%
Total Sugars 254.2g
Protein 52.1g	0%

Vitamin D 109.4IU	0%
Calcium 416.0mg	0%
Iron 19.8mg	0%
Potassium 1467.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.5%

Carbs: 55.5%