Pumpkin Nutmeg Dinner Rolls

Soft, fluffy, and infused with the warm essence of fall, these Pumpkin Nutmeg Dinner Rolls are the perfect addition to any festive table or cozy weeknight dinner. Featuring rich pumpkin puree and a hint of aromatic nutmeg, these homemade dinner rolls strike the ideal balance between sweet and savory. The dough comes together effortlessly with pantry staples like all-purpose flour, yeast, and melted butter, and after a second rise, each roll is brushed with an egg wash to achieve a beautifully golden, glossy finish. Whether served with a pat of butter or alongside your favorite soup, these 12 cloud-like rolls will be a show-stopper at your holiday table. Ready in under two hours, they're a must-try for fall baking enthusiasts!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Ground nutmeg
• 1 packet Active dry yeast
• 0.75 cups Warm milk (110°F / 43°C)
• 0.75 cups Pumpkin puree
• 0.25 cups Unsalted butter, melted
• 3 tablespoons Granulated sugar
• 1 large Egg
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and ground nutmeg. Set aside.

Step 2

In a small bowl, dissolve the active dry yeast in the warm milk. Let sit for 5-10 minutes until the mixture becomes frothy.

Step 3

In another bowl, combine the pumpkin puree, melted butter, granulated sugar, and egg. Mix until smooth.

Step 4

Pour the yeast mixture and the pumpkin mixture into the bowl with the dry ingredients. Stir until a sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add a little more flour if necessary, but avoid adding too much as the dough should remain slightly sticky.

Step 6

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 7

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13-inch baking dish, leaving a bit of space between each roll for them to expand.

Step 8

Cover the baking dish with a clean towel and let the rolls rise again for 30-40 minutes, or until puffy and nearly doubled.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

In a small bowl, whisk together the remaining egg and water to create an egg wash. Brush the top of each roll with the egg wash to give them a golden, glossy finish.

Step 11

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 12

Remove the rolls from the oven and let them cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(1018.6g)

Amount per serving	% Daily Value*
Calories	2484.9

Total Fat 74.2g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 553.4mg	0%
Sodium 2644.0mg	0%
Total Carbohydrate 385.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 54.1g
Protein 67.5g	0%

Vitamin D 187.8IU	0%
Calcium 404.0mg	0%
Iron 24.2mg	0%
Potassium 1389.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 10.9%

Carbs: 62.2%