Pumpkin Nut Cocoa Cherry Bread

Indulge in the cozy flavors of fall with our Pumpkin Nut Cocoa Cherry Bread, a moist and flavorful quick bread that’s perfect for breakfast, dessert, or a mid-day treat. This recipe combines rich cocoa powder, warm spices like cinnamon and nutmeg, and naturally sweet pumpkin puree for a delicious base, while crunchy chopped nuts and tart dried cherries add irresistible texture and bursts of flavor in every bite. With a hint of vanilla and a balanced sweetness from granulated and brown sugar, this loaf is baked to perfection in just over an hour, making it a delightful homemade alternative to store-bought options. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is an autumn-inspired treat that’s as easy to make as it is to devour. Perfect for cozy gatherings or as a simple, freezer-friendly snack, it’s the ultimate blend of comfort and decadence.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoons baking soda
• 0.5 teaspoons baking powder
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups brown sugar, packed
• 1 cups pumpkin puree (not pumpkin pie filling)
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.75 cups chopped nuts (e.g., walnuts or pecans)
• 0.75 cups dried cherries

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and fully incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until combined; do not overmix.

Step 5

Fold in the chopped nuts and dried cherries, ensuring they're evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55–65 minutes or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices on their own or with a spread of butter for an extra treat. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1268.9g)

Amount per serving	% Daily Value*
Calories	4004.5

Total Fat 193.9g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2258.5mg	0%
Total Carbohydrate 576.3g	0%
Dietary Fiber 63.0g	0%
Total Sugars 291.1g
Protein 80.0g	0%

Vitamin D 82IU	0%
Calcium 516.2mg	0%
Iron 39.1mg	0%
Potassium 3814.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 7.3%

Carbs: 52.7%