Nutrition Facts for Pumpkin nog milkshake

Pumpkin Nog Milkshake

Indulge in the cozy, creamy flavors of fall with this delightful Pumpkin Nog Milkshake, a decadent fusion of holiday-inspired eggnog and rich pumpkin puree. Perfectly spiced with ground cinnamon and nutmeg, this quick and easy dessert drink comes together in just 5 minutes, making it ideal for a festive treat or a seasonal pick-me-up. Vanilla ice cream provides a luscious base, while a hint of vanilla extract adds depth to every sip. Garnish with a dollop of whipped cream and a sprinkle of spices for an extra touch of indulgence. This two-serving recipe is a fuss-free way to enjoy the ultimate pumpkin spice-meets-eggnog experience!

Nutriscore Rating: 62/100
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Image of Pumpkin Nog Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 3 cups Vanilla ice cream
  • 1.5 cups Eggnog
  • 0.75 cup Pumpkin puree
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Ground nutmeg
  • 1 teaspoon Vanilla extract
  • 0 optional for topping Whipped cream
  • 0 optional for garnish Ground cinnamon or nutmeg

Directions

Step 1

In a blender, combine the vanilla ice cream, eggnog, pumpkin puree, ground cinnamon, ground nutmeg, and vanilla extract.

Step 2

Blend on high speed until smooth and creamy, about 30–45 seconds.

Step 3

Taste the milkshake and adjust the flavors if needed, adding a pinch more cinnamon or nutmeg if desired.

Step 4

Pour the milkshake into two tall glasses.

Step 5

Top with whipped cream, if desired, and sprinkle a pinch of ground cinnamon or nutmeg as a garnish.

Step 6

Serve immediately with a straw or spoon and enjoy!

Nutrition Facts

Serving size (953.4g)
Amount per serving % Daily Value*
Calories 1343.2
Total Fat 57.1g 0%
Saturated Fat 35.3g 0%
Polyunsaturated Fat 2.1g
Cholesterol 351.7mg 0%
Sodium 481.9mg 0%
Total Carbohydrate 138.5g 0%
Dietary Fiber 7.4g 0%
Total Sugars 110.0g
Protein 28.3g 0%
Vitamin D 147IU 0%
Calcium 935.3mg 0%
Iron 3.4mg 0%
Potassium 1639.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 9.6%
Carbs: 46.9%