Pumpkin Muffins with Ginger and Spice

Embrace the cozy flavors of autumn with these irresistibly moist Pumpkin Muffins with Ginger and Spice! Infused with the warm aromas of cinnamon, ginger, nutmeg, and cloves, these homemade muffins are made extra special with the addition of rich pumpkin puree and a hint of vanilla. Perfectly balanced with a duo of granulated and brown sugars, they deliver just the right amount of sweetness. Ideal for quick breakfasts, snack-time treats, or seasonal brunches, these muffins are incredibly easy to whip up in just 35 minutes. Serve them warm or at room temperature, and savor the comfort of fall in every bite. With keywords like “pumpkin muffins,” “fall spices,” and “easy pumpkin recipes,” this treat is destined to be a crowd-pleaser!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 0.75 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups brown sugar, packed
• 1 cups pumpkin puree
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

Step 3

In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Whisk until the mixture is smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(999.2g)

Amount per serving	% Daily Value*
Calories	2963.1

Total Fat 124.9g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 69.1g
Cholesterol 382.4mg	0%
Sodium 2491.1mg	0%
Total Carbohydrate 438.9g	0%
Dietary Fiber 15.2g	0%
Total Sugars 258.9g
Protein 39.3g	0%

Vitamin D 108.8IU	0%
Calcium 353.3mg	0%
Iron 16.0mg	0%
Potassium 1114.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 5.2%

Carbs: 57.8%