Pumpkin Muffins

Embrace the cozy flavors of fall with these irresistible Pumpkin Muffins—moist, tender, and bursting with warm spices like cinnamon, nutmeg, and ginger. Made with a blend of canned pumpkin puree, brown sugar, and a touch of vanilla, these homemade muffins are perfectly sweet with a hint of autumnal spice. Ready in under 40 minutes, they’re an easy-to-make treat for breakfast, dessert, or an afternoon snack. Ideal for pumpkin lovers, this recipe yields 12 fluffy muffins with just the right balance of seasonal aroma and flavor. Enjoy them fresh from the oven or serve at room temperature for a comforting bite of autumn in every crumb.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 teaspoon salt
• 1 cup canned pumpkin puree
• 0.75 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup vegetable oil
• 2 units large eggs
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

Step 3

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well until smooth.

Step 4

Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your delicious pumpkin muffins either warm or at room temperature!

Nutrition Facts

Serving size	(876.8g)

Amount per serving	% Daily Value*
Calories	2707.5

Total Fat 123.7g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 69.1g
Cholesterol 376.9mg	0%
Sodium 1866.3mg	0%
Total Carbohydrate 385.6g	0%
Dietary Fiber 13.6g	0%
Total Sugars 229.2g
Protein 33.5g	0%

Vitamin D 80IU	0%
Calcium 236.8mg	0%
Iron 14.5mg	0%
Potassium 948.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 4.8%

Carbs: 55.3%