Nutrition Facts for Pumpkin milkshake

Pumpkin Milkshake

Indulge in the creamy, fall-inspired delight of a Pumpkin Milkshake—an irresistible blend of pumpkin puree, velvety vanilla ice cream, and a hint of warm spices. This quick and easy recipe comes together in just 5 minutes, making it the perfect treat for cozy autumn afternoons or festive holiday gatherings. Naturally sweetened with maple syrup and infused with the rich flavor of pumpkin pie spice, this milkshake is a harmonious blend of seasonal flavors. Top it off with whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. With its nostalgic fall vibes and irresistible texture, this Pumpkin Milkshake is a must-try for pumpkin lovers everywhere!

Nutriscore Rating: 60/100
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Image of Pumpkin Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 0.5 cup Pumpkin puree
  • 2 cups Vanilla ice cream
  • 0.5 cup Milk
  • 2 tablespoons Maple syrup (or honey)
  • 0.5 teaspoon Vanilla extract
  • 0.5 teaspoon Pumpkin pie spice
  • 0 optional Whipped cream
  • 0 optional Ground cinnamon (for garnish)

Directions

Step 1

Add the pumpkin puree, vanilla ice cream, milk, maple syrup, vanilla extract, and pumpkin pie spice into a blender.

Step 2

Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed.

Step 3

Taste the milkshake and adjust the sweetness by adding more maple syrup if desired.

Step 4

Pour the milkshake into two chilled glasses.

Step 5

Top with whipped cream and sprinkle ground cinnamon on top for garnish, if desired.

Step 6

Serve immediately with a straw or spoon and enjoy!

Nutrition Facts

Serving size (558.5g)
Amount per serving % Daily Value*
Calories 794.7
Total Fat 32.9g 0%
Saturated Fat 20.3g 0%
Polyunsaturated Fat 1.1g
Cholesterol 129.6mg 0%
Sodium 265.5mg 0%
Total Carbohydrate 109.4g 0%
Dietary Fiber 5.0g 0%
Total Sugars 87.7g
Protein 14.0g 0%
Vitamin D 56.7IU 0%
Calcium 552.5mg 0%
Iron 2.2mg 0%
Potassium 1045.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 7.1%
Carbs: 55.4%