Pumpkin Loaves

Indulge in the comforting flavors of fall with these moist and flavorful Pumpkin Loaves, a perfect treat for any occasion. Made with real canned pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and naturally sweetened with a touch of applesauce, these loaves strike the ideal balance of sweetness and spice. Optional mix-ins like crunchy walnuts, chewy raisins, or indulgent chocolate chips allow you to customize each loaf to your taste. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as they bake, these tender pumpkin breads are ideal for breakfast, dessert, or as a cozy snack paired with coffee or tea. Easy to make and generously portioned to serve 16, these homemade Pumpkin Loaves are destined to become your go-to seasonal bake!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 16

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 0.5 cups Packed brown sugar
• 2 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 1 teaspoons Ground nutmeg
• 0.5 teaspoons Ground cloves
• 1 teaspoons Salt
• 15 ounces Canned pumpkin puree
• 0.5 cups Canola oil
• 0.5 cups Unsweetened applesauce
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cups Chopped walnuts or pecans (optional)
• 1 cups Raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.

Step 3

In a separate bowl, whisk together the pumpkin puree, canola oil, applesauce, eggs, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

If using, fold in the chopped nuts, raisins, or chocolate chips.

Step 6

Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.

Step 7

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the loaves from the oven and let them cool in the pans for about 10 minutes.

Step 9

Carefully transfer the loaves to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy your delicious pumpkin loaves with a cup of coffee or tea!

Nutrition Facts

Serving size	(2062.2g)

Amount per serving	% Daily Value*
Calories	6213.7

Total Fat 229.1g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 31.6g
Cholesterol 752.5mg	0%
Sodium 5275.7mg	0%
Total Carbohydrate 1001.1g	0%
Dietary Fiber 41.1g	0%
Total Sugars 662.0g
Protein 91.6g	0%

Vitamin D 160IU	0%
Calcium 626.7mg	0%
Iron 35.4mg	0%
Potassium 3598.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 5.7%

Carbs: 62.3%