Pumpkin Loaf

Embrace the cozy flavors of fall with this irresistibly moist and spiced Pumpkin Loaf. Made with pure pumpkin puree, a blend of warming spices like cinnamon, nutmeg, and cloves, and a touch of brown sugar, this easy-to-make loaf delivers a balance of sweetness and earthy richness in every bite. Optional chopped walnuts or pecans can be added for a delightful crunch, elevating its texture. Perfect for breakfast, a snack, or dessert, this pumpkin bread pairs beautifully with a pat of butter or a smear of cream cheese. Baked in just under an hour with minimal prep time, this recipe is ideal for novice and seasoned bakers alike. Whether you're craving a comforting treat or a festive addition to holiday gatherings, this classic pumpkin loaf is a must-bake that promises to fill your kitchen with the warm aroma of autumn.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1.25 cups granulated sugar
• 0.25 cups brown sugar, packed
• 0.5 cups unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cups pure pumpkin puree (not pumpkin pie filling)
• 0.25 cups milk
• 0.5 cups chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper, allowing some overhang for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. Set aside.

Step 3

In a large mixing bowl, whisk the granulated sugar, brown sugar, and melted butter until well combined.

Step 4

Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.

Step 5

Mix in the pumpkin puree and milk until the wet ingredients are fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula. Be careful not to overmix; stop when no streaks of flour remain.

Step 7

If using, fold in the chopped nuts for added texture and flavor.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the loaf to cool in the pan for 10 minutes, then use the parchment paper to lift it out and transfer it to a wire rack to cool completely.

Step 11

Slice and serve. Enjoy this comforting pumpkin loaf on its own or with a smear of butter or cream cheese.

Nutrition Facts

Serving size	(1111.9g)

Amount per serving	% Daily Value*
Calories	3453.3

Total Fat 149.8g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 635.8mg	0%
Sodium 2867.8mg	0%
Total Carbohydrate 499.7g	0%
Dietary Fiber 17.5g	0%
Total Sugars 312.5g
Protein 51.1g	0%

Vitamin D 108.8IU	0%
Calcium 370.8mg	0%
Iron 17.0mg	0%
Potassium 1325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.8%

Carbs: 56.3%