Pumpkin Latte

Indulge in the cozy flavors of fall with this homemade Pumpkin Latte—a delightful twist on your favorite coffee shop treat. This quick and easy recipe comes together in just 10 minutes, blending creamy milk, real pumpkin puree, aromatic pumpkin pie spice, and a touch of vanilla for a warm, velvety base. Paired with bold espresso or strong coffee, it’s the perfect balance of rich and spiced goodness. Top it with a dollop of whipped cream and a sprinkle of cinnamon for an extra-special seasonal touch. Perfect for crisp mornings or as an afternoon pick-me-up, this pumpkin latte will bring the comforting taste of autumn directly to your mug.

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

1 cup Milk
2 tablespoons Pumpkin puree
1 tablespoon Granulated sugar
0.5 teaspoons Vanilla extract
0.5 teaspoons Pumpkin pie spice
0.5 cups Brewed espresso or strong coffee
0 optional (for garnish) Whipped cream
0 optional (for garnish) Ground cinnamon

Directions

Step 1

In a small saucepan over medium heat, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.

Step 2

Heat the mixture, stirring frequently, until it's hot but not boiling. If available, use a whisk to froth the milk slightly.

Step 3

In a large mug, pour the brewed espresso or coffee.

Step 4

Slowly add the pumpkin milk mixture into the same mug, stirring gently to combine.

Step 5

Top the latte with whipped cream and a sprinkle of ground cinnamon, if desired.

Step 6

Serve warm and enjoy your homemade pumpkin latte!

Portion size

Nutrition Facts

Serving size	(416.5g)

Amount per serving	% Daily Value*
Calories	230.4

Total Fat 7.9g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 27.9mg	0%
Sodium 121.1mg	0%
Total Carbohydrate 29.8g	0%
Dietary Fiber 2.4g	0%
Total Sugars 26.1g
Protein 8.7g	0%

Vitamin D 110.4IU	0%
Calcium 357.3mg	0%
Iron 0.8mg	0%
Potassium 930.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 15.5%

Carbs: 53.0%