Pumpkin Kugel Inspired by Lennie's Carrot Mold

Infuse your holiday table with the cozy flavors of autumn by trying this delightful Pumpkin Kugel inspired by Lennie's Carrot Mold. A unique twist on traditional kugel, this recipe combines creamy pumpkin puree with warm spices like cinnamon and nutmeg, creating a luscious noodle casserole that's both sweet and savory. Soft egg noodles are gently folded into a spiced pumpkin batter, studded with juicy raisins, and topped with a buttery graham cracker crumble for a perfect combination of textures. Drizzled with honey before baking, this kugel emerges from the oven golden and aromatic, making it an irresistible centerpiece for any festive gathering. With only 20 minutes of prep time, this dish is ideal for fall holidays, potlucks, or indulgent weeknight dinners, and it’s delicious served warm or at room temperature. Pumpkin kugel is a comforting, crowd-pleasing favorite that celebrates the best flavors of the season!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 large Eggs
• 0.5 cup Sugar
• 0.5 cup Vegetable oil
• 1 can (15 oz) Pumpkin puree
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 8 ounces Wide egg noodles
• 0.5 cup Raisins
• 2 tablespoons Honey
• 0.5 cup Crushed graham crackers
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or a similarly sized kugel mold.

Step 2

Bring a large pot of water to a boil and cook the wide egg noodles according to package instructions until just al dente (slightly firm to the bite). Drain and set aside.

Step 3

In a large mixing bowl, whisk together the eggs and sugar until smooth and slightly frothy.

Step 4

Add the vegetable oil, pumpkin puree, and vanilla extract to the egg mixture. Stir until well combined.

Step 5

Mix in the cinnamon, nutmeg, and salt, ensuring the spices are evenly distributed.

Step 6

In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, stirring until fully incorporated and smooth.

Step 7

Gently fold in the cooked egg noodles and raisins until evenly coated with the pumpkin batter.

Step 8

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 9

Drizzle the honey over the top of the mixture for an added layer of flavor.

Step 10

In a small bowl, mix together crushed graham crackers and melted butter. Sprinkle this crumbly mixture evenly over the top of the kugel as a topping.

Step 11

Bake for 45-50 minutes, or until the kugel is set and the top is golden brown.

Step 12

Let the kugel cool for about 10 minutes before slicing and serving. It can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(1409.3g)

Amount per serving	% Daily Value*
Calories	3429.6

Total Fat 171.9g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 70.5g
Cholesterol 899.5mg	0%
Sodium 2312.9mg	0%
Total Carbohydrate 432.5g	0%
Dietary Fiber 25.0g	0%
Total Sugars 215.0g
Protein 59.1g	0%

Vitamin D 164IU	0%
Calcium 384.4mg	0%
Iron 21.7mg	0%
Potassium 1993.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 6.7%

Carbs: 49.2%