Cool, creamy, and packed with fall flavor, these Pumpkin Ice Cream Smoothies are the ultimate autumn treat! Combining the velvety richness of vanilla ice cream with the cozy warmth of pumpkin puree and aromatic pumpkin pie spice, this effortless recipe blends together in just 10 minutes. A drizzle of maple syrup adds natural sweetness, while a splash of vanilla extract deepens the flavor profile. Perfectly customizable, these smoothies can be made with your preferred milk or milk alternative. Top them with a dollop of whipped cream and a sprinkle of cinnamon for an elegant finish. Whether you're savoring it as a dessert or a festive snack, this recipe is sure to tantalize your taste buds with its creamy, spiced indulgence.
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Add the pumpkin puree, vanilla ice cream, milk, maple syrup, pumpkin pie spice, and vanilla extract to a blender.
Blend the ingredients on high speed until smooth and creamy. Scrape down the sides of the blender, if necessary, to ensure everything is evenly mixed.
Taste the smoothie and adjust sweetness by adding more maple syrup, if desired.
Pour the smoothie into two serving glasses.
Optionally, top each glass with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately with a straw or spoon and enjoy!
Serving size | (805.3g) |
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Amount per serving | % Daily Value* |
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Calories | 941.2 |
Total Fat 39.5g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 137.8mg | 0% |
Sodium 334.4mg | 0% |
Total Carbohydrate 126.0g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 100.8g | |
Protein 19.7g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 725.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 1397.4mg | 0% |
Source of Calories