Pumpkin Ice Cream Pie
Indulge in the creamy, spiced decadence of Pumpkin Ice Cream Pie—a delightful fusion of fall flavors and frozen dessert perfection. This no-fuss recipe starts with a buttery graham cracker crust baked to golden perfection, which serves as the ideal base for a luscious filling of vanilla ice cream blended with real pumpkin puree, brown sugar, and warm pumpkin pie spices. Topped with velvety whipped cream, crunchy chopped pecans, and a drizzle of caramel sauce, this frozen treat is as beautiful as it is delicious. Perfect for autumn gatherings or Thanksgiving celebrations, this make-ahead dessert combines the nostalgia of pumpkin pie with the irresistible charm of a creamy ice cream dessert. Serve up slices of this crowd-pleasing pie for a stunning (and stress-free!) seasonal finale.
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Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 5 tablespoons Unsalted butter, melted
- 1 quart Vanilla ice cream, softened
- 1 cup Pumpkin puree
- 0.5 cup Brown sugar
- 2 teaspoons Pumpkin pie spice
- 0.5 teaspoons Cinnamon
- 1 cup Whipped cream, for garnish
- 0.25 cup Pecans, chopped (optional)
- 2 tablespoons Caramel sauce (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Step 3
Press the graham cracker mixture firmly into a 9-inch pie pan to form an even crust, extending up the sides.
Step 4
Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely before proceeding.
Step 5
In a large mixing bowl, combine the softened vanilla ice cream, pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon. Stir until fully integrated and smooth.
Step 6
Pour the pumpkin ice cream mixture into the cooled pie crust, smoothing the top with a spatula.
Step 7
Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
Step 8
Before serving, garnish with whipped cream, chopped pecans, and a drizzle of caramel sauce if desired.
Step 9
Slice and serve immediately for a creamy, spiced dessert!
Nutrition Facts
| Serving size | (1836.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4876.8 |
| Total Fat 285.6g | 0% |
| Saturated Fat 159.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 827.9mg | 0% |
| Sodium 2016.0mg | 0% |
| Total Carbohydrate 562.6g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 416.4g | |
| Protein 56.0g | 0% |
| Vitamin D 94.6IU | 0% |
| Calcium 1668.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 3154.2mg | 0% |
Source of Calories