Pumpkin Ice Cream
Creamy, spiced, and perfect for fall, this homemade Pumpkin Ice Cream is a delightful twist on traditional frozen desserts. Made with velvety pumpkin puree and a medley of warm spices like cinnamon, nutmeg, and ginger, each scoop is like enjoying pumpkin pie in ice cream form. Simple to prepare, this no-cook recipe combines heavy cream, whole milk, and sugar for a luxuriously smooth texture that’s churned to perfection in an ice cream maker. After a quick chill and freeze, it’s ready to serve—pair it with cones, bowls, or festive toppings like whipped cream or caramel drizzle for a seasonal treat that will wow your taste buds. Whether you're celebrating autumn or craving something unique year-round, this pumpkin ice cream is a must-try dessert!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Salt
Directions
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
Step 2
Add the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Whisk thoroughly until all ingredients are well combined and smooth.
Step 3
Taste the mixture and adjust spices as needed to suit your preference.
Step 4
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours or until it is thoroughly cold.
Step 5
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
Step 6
Transfer the churned ice cream into an airtight container and place it in the freezer for at least 4 hours, or until it reaches your preferred firmness.
Step 7
Serve the pumpkin ice cream in bowls or cones, optionally garnished with whipped cream, caramel sauce, or chopped nuts.
Nutrition Facts
| Serving size | (1128.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2483.5 |
| Total Fat 175.2g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 514.2mg | 0% |
| Sodium 579.4mg | 0% |
| Total Carbohydrate 184.0g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 170.3g | |
| Protein 10.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 393.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 881.7mg | 0% |
Source of Calories