Elevate your appetizer game with this creamy and flavorful Pumpkin Hummus, a seasonal twist on the classic dip. Perfectly blending the earthiness of chickpeas with the sweet, velvety richness of canned pumpkin puree, this recipe is highlighted by warm notes of cumin and cinnamon, balanced with a bright pop of lemon juice. Quick and easy to make in just 10 minutes, this wholesome dip is not only packed with autumnal flair but also brimming with nutrients. Serve it with crunchy pita chips, fresh veggies, or crackers, and garnish with olive oil, paprika, or toasted pumpkin seeds for an irresistible finishing touch. Whether for a festive gathering or a cozy snack, Pumpkin Hummus is your go-to for a crowd-pleasing, fall-inspired dish!
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In a food processor, combine the canned pumpkin puree, chickpeas, tahini, olive oil, lemon juice, and minced garlic.
Add the ground cumin, ground cinnamon, salt, and ground black pepper to the mixture.
Blend the ingredients together until smooth and creamy, scraping down the sides of the food processor as needed.
Taste the hummus and adjust the seasoning if necessary, adding more salt, lemon juice, or spices to suit your preference.
Transfer the hummus to a serving bowl and smooth the top with the back of a spoon.
If desired, garnish with a drizzle of olive oil, a sprinkle of paprika, and a handful of pine nuts or pumpkin seeds for extra flavor and texture.
Serve the pumpkin hummus with pita chips, fresh vegetables, or crackers. Enjoy!
Serving size | (580.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1067.1 |
Total Fat 69.0g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 4.9mg | 0% |
Sodium 1577.7mg | 0% |
Total Carbohydrate 93.9g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 20.1g | |
Protein 30.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 341.6mg | 0% |
Iron 15.4mg | 0% |
Potassium 1466.9mg | 0% |
Source of Calories