Pumpkin Gratin

Embrace the cozy flavors of fall with this irresistible Pumpkin Gratin, a creamy and savory baked delight perfect for any autumn gathering. Tender slices of sweet pumpkin are layered with rich Parmesan cheese, fragrant garlic-infused cream, and a hint of freshly grated nutmeg, then topped with golden, buttery breadcrumbs for the ultimate crunchy finish. This easy-to-make dish combines simplicity with indulgence, taking just 15 minutes of prep time before baking to perfection. Perfect as a hearty side dish or a vegetarian main course, this gratin pairs beautifully with roasted meats or fresh greens. Whether for weeknight dinners or holiday feasts, this recipe is a crowd-pleaser that celebrates the natural sweetness and earthiness of pumpkin with a luxurious twist. Keywords: Pumpkin Gratin, fall recipe, baked pumpkin, creamy side dish, Parmesan breadcrumb topping.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 kg Pumpkin
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 300 ml Heavy cream
• 2 cloves Garlic
• 100 grams Parmesan cheese, grated
• 50 grams Breadcrumbs
• 0.25 teaspoon Nutmeg, freshly grated
• 1 teaspoon Thyme, fresh

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and remove the seeds from the pumpkin. Cut the flesh into thin slices, approximately 1/4 inch thick.

Step 3

In a large bowl, toss the pumpkin slices with olive oil, salt, and black pepper. Set aside.

Step 4

Peel and finely mince the garlic cloves.

Step 5

In a saucepan over medium heat, combine the heavy cream, minced garlic, and freshly grated nutmeg. Heat until the cream is warm but not boiling, then remove from heat.

Step 6

Lightly grease a baking dish with olive oil or butter. Arrange half of the pumpkin slices in a single layer on the bottom of the dish.

Step 7

Sprinkle half of the grated Parmesan cheese and half of the thyme over the pumpkin layer. Pour half of the warm cream mixture evenly over the top.

Step 8

Repeat with the remaining pumpkin slices, Parmesan, thyme, and cream mixture, layering them the same way.

Step 9

In a small bowl, mix the breadcrumbs with 2 tablespoons of grated Parmesan cheese. Sprinkle this mixture evenly over the top of the gratin.

Step 10

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pumpkin is tender and the top is golden brown and bubbly.

Step 11

Remove the gratin from the oven and allow it to cool for 5 minutes before serving.

Step 12

Garnish with additional fresh thyme, if desired, and serve warm as a side dish or main course.

Nutrition Facts

Serving size	(1492.2g)

Amount per serving	% Daily Value*
Calories	2123.8

Total Fat 162.0g	0%
Saturated Fat 85.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 400mg	0%
Sodium 4975.0mg	0%
Total Carbohydrate 107.2g	0%
Dietary Fiber 7.4g	0%
Total Sugars 31.7g
Protein 57.7g	0%

Vitamin D 0IU	0%
Calcium 1353.6mg	0%
Iron 11.0mg	0%
Potassium 3443.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 10.9%

Carbs: 20.2%