Pumpkin Gooey Butter Cake Paula Deen
Indulge in the decadent layers of Paula Deen’s Pumpkin Gooey Butter Cake—a must-try dessert that perfectly blends the cozy flavors of fall with the richness of a classic butter cake. Featuring a buttery, tender crust made from yellow cake mix and a luscious cream cheese-pumpkin filling enhanced with warm cinnamon and nutmeg, this dessert is the ultimate treat for pumpkin lovers. With its velvety texture and sweet, spiced aroma, it’s a showstopper for autumn gatherings, Thanksgiving, or any special occasion. Ready in just over an hour, this easy-to-make, crowd-pleasing cake pairs beautifully with a dollop of whipped cream for a perfectly creamy finish. Savor the magic of gooey perfection with this irresistible fall dessert!
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Ingredients
- 1 box yellow cake mix
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 8 ounces cream cheese, softened
- 3 large eggs
- 15 ounces pure pumpkin puree
- 1 teaspoon vanilla extract
- 16 ounces confectioners' sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0 whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
Step 2
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until the ingredients are well incorporated and form a dense, but pliable dough.
Step 3
Press the dough evenly into the bottom of the prepared baking pan to create the crust layer.
Step 4
In another large mixing bowl, beat the softened cream cheese until light and creamy using a hand or stand mixer.
Step 5
Add the remaining 3 eggs, pumpkin puree, vanilla extract, confectioners' sugar, cinnamon, and nutmeg to the cream cheese. Beat until the mixture is smooth and fully combined.
Step 6
Pour the pumpkin filling over the crust layer in the baking pan, spreading it evenly with a spatula.
Step 7
Place the baking pan in the preheated oven and bake for about 45-50 minutes. The center should be gooey but set, so avoid overbaking.
Step 8
Let the cake cool for at least 30 minutes before cutting into squares or slices.
Step 9
Optional: Top with a dollop of whipped cream before serving for an extra indulgence.
Nutrition Facts
| Serving size | (1895.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5696.3 |
| Total Fat 243.1g | 0% |
| Saturated Fat 125.1g | 0% |
| Cholesterol 1259.1mg | 0% |
| Sodium 3325.3mg | 0% |
| Total Carbohydrate 871.4g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 681.0g | |
| Protein 67.6g | 0% |
| Vitamin D 161IU | 0% |
| Calcium 926.3mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1898.0mg | 0% |
Source of Calories