Pumpkin Ginger Chutney
Sweet, tangy, and warmly spiced, this Pumpkin Ginger Chutney is a seasonal treat that combines the earthy richness of pumpkin with the zesty heat of fresh ginger. Infused with aromatic spices like cinnamon, nutmeg, and cloves, every bite delivers the perfect balance of sweet and savory. A touch of apple cider vinegar and plump raisins adds depth and a delightful tang, making it the perfect accompaniment for roasted meats, cheese boards, or even spread on crusty bread. Ready in just over an hour, this chutney is easy to prepare and an ideal way to preserve the flavors of fall. Serve it fresh or store in sterilized jars for a zippy condiment that can brighten up any dish.
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Ingredients
- 500 grams pumpkin (peeled, seeded, and diced)
- 2 tablespoons fresh ginger (grated)
- 1 medium onion (finely chopped)
- 120 milliliters apple cider vinegar
- 100 grams brown sugar
- 50 grams raisins
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 teaspoons salt
- 1 tablespoons vegetable oil
- 100 milliliters water
Directions
Step 1
Heat the vegetable oil in a large saucepan over medium heat.
Step 2
Add the finely chopped onion and grated ginger to the pan. Sauté for 3-4 minutes, or until the onion becomes soft and translucent.
Step 3
Stir in the diced pumpkin and cook for another 5 minutes, occasionally stirring to ensure it doesn't stick.
Step 4
Pour in the apple cider vinegar and water, then add the brown sugar, raisins, ground cinnamon, nutmeg, cloves, and salt. Stir well to combine all the ingredients.
Step 5
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the chutney simmer for 35-40 minutes, stirring occasionally, until the pumpkin is soft and begins to break down.
Step 6
Remove the lid and continue cooking for another 5-10 minutes to allow the chutney to thicken. Use a wooden spoon to gently mash some of the pumpkin pieces for a smoother consistency, if desired.
Step 7
Remove the pan from heat and let the chutney cool slightly. Taste and adjust seasoning if necessary.
Step 8
Transfer the chutney to sterilized jars if storing or serve immediately as a condiment. The chutney can be kept in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1019.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 861.9 |
| Total Fat 14.2g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2422.2mg | 0% |
| Total Carbohydrate 185.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 149.1g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.2mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2490.5mg | 0% |
Source of Calories