Pumpkin Fudge

Indulge in the rich, velvety decadence of Pumpkin Fudge, a fall-inspired treat that effortlessly combines creamy sweetness with the warm spices of autumn. This easy-to-make recipe features a luscious blend of pumpkin puree, white chocolate, and marshmallow creme, enlivened with fragrant pumpkin pie spice and a hint of cinnamon. With a buttery base and optional crunchy pecans for added texture, this fudge is a festive delight perfect for snacking, gifting, or spicing up your dessert table. Ready in under 30 minutes and made in a simple stovetop process, this no-fuss candy is ideal for pumpkin lovers craving a unique twist on traditional fudge recipes. Whether for holiday celebrations or cozy nights at home, Pumpkin Fudge guarantees to be the indulgent centerpiece of your seasonal treats.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 25

Ingredients

• 3 tablespoons unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 2/3 cup evaporated milk
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 2 cups white chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving an overhang for easy removal. Lightly grease the foil or parchment with butter or nonstick spray.

Step 2

In a heavy-bottomed medium saucepan, melt the butter over medium heat.

Step 3

Stir in the granulated sugar, brown sugar, evaporated milk, pumpkin puree, pumpkin pie spice, and cinnamon. Mix well to combine.

Step 4

Bring the mixture to a boil over medium heat, stirring constantly. Once it begins to boil, continue stirring and let it cook for 10-12 minutes, or until it reaches the soft-ball stage (234°F to 240°F) on a candy thermometer.

Step 5

Remove the saucepan from the heat. Quickly stir in the white chocolate chips until completely melted and smooth.

Step 6

Immediately mix in the marshmallow creme, vanilla extract, and chopped pecans (if using) until well incorporated.

Step 7

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Let the fudge cool completely at room temperature for at least 4 hours, or transfer to the refrigerator to speed up the process.

Step 9

Once fully set, lift the fudge out of the dish using the parchment or foil overhang. Cut into squares and serve.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1585.3g)

Amount per serving	% Daily Value*
Calories	6065.9

Total Fat 224.0g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 182.2mg	0%
Sodium 869.6mg	0%
Total Carbohydrate 1033.9g	0%
Dietary Fiber 10.2g	0%
Total Sugars 954.7g
Protein 52.4g	0%

Vitamin D 134.4IU	0%
Calcium 1509.5mg	0%
Iron 8.1mg	0%
Potassium 3099.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 3.3%

Carbs: 65.0%