Pumpkin Fritters Caramel Sauce

Indulge in the comforting warmth of fall with these irresistibly crispy Pumpkin Fritters drizzled with luscious homemade Caramel Sauce. This easy-to-make recipe combines spiced pumpkin batter, featuring cinnamon and nutmeg, fried to golden perfection for a delightful crunch. The freshly prepared caramel sauce, made with brown sugar, butter, and a splash of heavy cream, adds a rich, buttery sweetness that perfectly complements the fritters. Perfect for breakfast, dessert, or a cozy snack, these fritters are finished with a light dusting of powdered sugar for an extra touch of elegance. With just 15 minutes of prep time and simple ingredients like pumpkin puree and pantry staples, you can create a crowd-pleasing treat that’s ideal for fall gatherings, Thanksgiving brunch, or any time you're craving pumpkin-inspired comfort food.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 3 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 cup Pumpkin puree
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 cups Vegetable oil
• 4 tablespoons Butter
• 1 cup Brown sugar
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract (for caramel sauce)
• 0.25 teaspoon Salt (for caramel sauce)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, nutmeg, and salt.

Step 2

In another bowl, combine the pumpkin puree, milk, vanilla extract, and egg. Mix until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.

Step 4

Heat the vegetable oil in a deep skillet or pan to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature.

Step 5

Using a tablespoon or cookie scoop, drop small portions of the batter into the hot oil. Fry 4-5 fritters at a time to avoid crowding.

Step 6

Cook the fritters for 2-3 minutes on each side, or until golden brown. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 7

To make the caramel sauce, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and cook until dissolved, about 2 minutes.

Step 8

Slowly add the heavy cream, whisking continuously, and bring the mixture to a gentle boil. Cook for 3-4 minutes until slightly thickened.

Step 9

Remove the saucepan from the heat and stir in the vanilla extract and salt. Let cool for a few minutes.

Step 10

To serve, drizzle the caramel sauce over the warm fritters and dust with powdered sugar.

Nutrition Facts

Serving size	(1450.2g)

Amount per serving	% Daily Value*
Calories	6152.2

Total Fat 523.7g	0%
Saturated Fat 115.4g	0%
Polyunsaturated Fat 274.1g
Cholesterol 487.0mg	0%
Sodium 3194.9mg	0%
Total Carbohydrate 365.6g	0%
Dietary Fiber 13.4g	0%
Total Sugars 208.9g
Protein 32.6g	0%

Vitamin D 116.4IU	0%
Calcium 427.2mg	0%
Iron 13.9mg	0%
Potassium 1174.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 2.1%

Carbs: 23.2%