Pumpkin Figs Pie

Elevate your autumn dessert game with this spectacular Pumpkin Figs Pie, a luscious fusion of classic fall flavors and a touch of fig-forward elegance. This recipe combines velvety pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and a creamy custard base, all nestled in a perfectly flaky pre-made pie crust. What sets this pie apart is its crowning layer of fresh figs, sliced and arranged beautifully for a naturally sweet and stunning finish. Perfect for any holiday gathering or as a showstopping dessert, this pie bakes to golden perfection in just under an hour. Serve it with a dollop of whipped cream to highlight its indulgent, spiced creaminess. With just 20 minutes of prep and a balanced mix of seasonal ingredients, this Pumpkin Figs Pie is sure to delight both the eyes and the taste buds.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 6 Fresh figs
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Nutmeg
• 0.25 teaspoons Salt
• 2 Eggs
• 1 cups Heavy cream
• 1 teaspoons Vanilla extract
• 1 Pre-made pie crust

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Roll out the pre-made pie crust and carefully press it into a 9-inch pie dish, trimming any excess around the edges. Use a fork to lightly prick the bottom of the crust to prevent bubbling. Set aside.

Step 3

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and salt. Mix until all the spices are evenly incorporated.

Step 4

In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract until smooth. Gradually add this mixture to the pumpkin-spice mixture, stirring until fully combined.

Step 5

Wash and slice the figs into quarters. Set aside.

Step 6

Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula. Gently arrange the fig slices on top of the filling in a decorative pattern.

Step 7

Place the filled pie on a baking sheet to catch any spills, then bake in the preheated oven for 55-60 minutes, or until the filling is set and slightly puffed around the edges.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. The filling will settle as it cools.

Step 9

Once cooled, serve as is or with a dollop of whipped cream on top for extra indulgence.

Nutrition Facts

Serving size	(1326.5g)

Amount per serving	% Daily Value*
Calories	2208.7

Total Fat 112.8g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 3.8g
Cholesterol 621.8mg	0%
Sodium 1015.7mg	0%
Total Carbohydrate 272.6g	0%
Dietary Fiber 24.6g	0%
Total Sugars 221.3g
Protein 21.9g	0%

Vitamin D 82IU	0%
Calcium 409.2mg	0%
Iron 11.1mg	0%
Potassium 2002.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 4.0%

Carbs: 49.7%