Pumpkin Empanadas

Indulge in the warm, spiced flavors of fall with these irresistible Pumpkin Empanadas, a delightful fusion of flaky pastry and creamy pumpkin filling. Perfectly spiced with cinnamon, nutmeg, and cloves, the filling is tucked into a buttery, homemade dough and baked to golden perfection. These handheld treats are as versatile as they are delicious—serve them as a cozy autumn dessert, a festive snack, or alongside your favorite warm beverage. With simple ingredients like pure pumpkin puree, brown sugar, and all-purpose flour, this recipe combines seasonal comfort with a touch of homestyle elegance. Easy to make yet impressive in presentation, these empanadas are sure to become a seasonal favorite for your family and friends.

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter
• 1 cup cold water
• 1.5 cups pure pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 1 large egg
• 1 tablespoon milk

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Cut the unsalted butter into small cubes and work it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 3

Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

In another mixing bowl, combine the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and ground cloves. Stir well to make the filling.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness.

Step 7

Using a 4-inch circular cutter, cut out circles from the dough. Re-roll scraps as necessary until all the dough is used.

Step 8

Place about 1 tablespoon of the pumpkin filling onto one side of each dough circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.

Step 9

In a small bowl, whisk together the egg and milk to make an egg wash.

Step 10

Brush the egg wash over the top of each empanada to give them a golden finish when baked.

Step 11

Place the empanadas onto the lined baking sheet, leaving a bit of space between each one.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the empanadas are golden brown.

Step 13

Allow the empanadas to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1316.3g)

Amount per serving	% Daily Value*
Calories	3010.8

Total Fat 108.9g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 468.9mg	0%
Sodium 2565.6mg	0%
Total Carbohydrate 474.9g	0%
Dietary Fiber 21.8g	0%
Total Sugars 179.1g
Protein 49.2g	0%

Vitamin D 60.3IU	0%
Calcium 334.6mg	0%
Iron 21.0mg	0%
Potassium 1450.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.4%

Carbs: 61.7%