Pumpkin Eggnog Custard Pie

Indulge in the cozy autumn flavors of a Pumpkin Eggnog Custard Pie, a creamy and luxurious dessert that combines the rich spiced notes of pumpkin pie with the velvety smoothness of eggnog. With a flaky pie crust as its base, this festive treat boasts a perfectly balanced custard filling infused with warming cinnamon, nutmeg, and ginger, making it an irresistible holiday favorite. Quick to prepare and ideal for entertaining, the pie bakes to golden perfection in under an hour and can be served chilled or at room temperature. Top it off with a dollop of whipped cream for a show-stopping finish that will impress your guests and delight your taste buds. Perfect for Thanksgiving, Christmas, or any cozy gathering, this Pumpkin Eggnog Custard Pie is the ultimate seasonal dessert that celebrates the heartwarming flavors of fall and winter.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 shell Premade or homemade pie crust
• 1 cup Pumpkin puree
• 1.5 cups Eggnog
• 0.75 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pie crust into a 9-inch pie dish if not already in one. Crimp the edges for a decorative finish, and set aside.

Step 3

In a large mixing bowl, whisk together the pumpkin puree, eggnog, and granulated sugar until smooth.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition to ensure a creamy mixture.

Step 5

Stir in the cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well to evenly distribute the spices.

Step 6

Pour the pumpkin custard mixture into the prepared pie crust, smoothing the top with a spatula.

Step 7

Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the center is set but still slightly jiggly when shaken gently.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack, about 2-3 hours.

Step 9

Once cooled, refrigerate the pie for at least 2 hours to allow the custard to set fully.

Step 10

Serve chilled or at room temperature with a dollop of whipped cream on top, if desired.

Nutrition Facts

Serving size	(1389.9g)

Amount per serving	% Daily Value*
Calories	3373.8

Total Fat 190.3g	0%
Saturated Fat 99.4g	0%
Polyunsaturated Fat 2.5g
Cholesterol 975.9mg	0%
Sodium 2148.3mg	0%
Total Carbohydrate 333.9g	0%
Dietary Fiber 12.2g	0%
Total Sugars 204.6g
Protein 53.0g	0%

Vitamin D 267IU	0%
Calcium 744.1mg	0%
Iron 12.8mg	0%
Potassium 1490.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 6.5%

Carbs: 41.0%