Pumpkin Dutch Apple Pie

Discover the ultimate holiday dessert with this Pumpkin Dutch Apple Pie, a delightful fusion of two classic fall favorites. This irresistible pie combines the silky spiced richness of pumpkin filling with the sweet, tart crunch of thinly sliced apples, all topped with a buttery streusel crumble. Nestled in a flaky 9-inch pie crust and baked to golden perfection, this dessert layers warm spices like cinnamon, nutmeg, and ginger with the natural sweetness of brown sugar and apples. Finished with a decadent streusel made with flour, oats (optional), and cold butter, every bite offers a balance of creamy, crunchy, and fruity goodness. Perfect for Thanksgiving or any cozy gathering, serve it with whipped cream or vanilla ice cream for a show-stopping finale to your meal.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 piece 9-inch unbaked pie crust
• 1.5 cups Pumpkin puree
• 0.5 cups Granulated sugar
• 2 tablespoons Brown sugar
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.75 cups Evaporated milk
• 2 medium Apples (peeled, cored, and thinly sliced)
• 0.5 cups All-purpose flour (for streusel)
• 0.5 cups Brown sugar (for streusel)
• 4 tablespoons Unsalted butter (cold, cubed, for streusel)
• 0.25 cups Rolled oats (optional, for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 2

In a large mixing bowl, combine the pumpkin puree, granulated sugar, 2 tablespoons of brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until smooth.

Step 3

Beat in the eggs one at a time, then gradually whisk in the evaporated milk until the filling is well combined.

Step 4

Pour the pumpkin mixture into the prepared pie crust, smoothing the top with a spatula.

Step 5

Evenly arrange the thinly sliced apples on top of the pumpkin filling in a circular pattern, slightly overlapping the slices.

Step 6

To make the streusel, combine the flour, brown sugar, and cold, cubed butter in a medium bowl. Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs. If using oats, stir them into the streusel topping.

Step 7

Sprinkle the streusel evenly over the apples, covering them completely.

Step 8

Place the pie on the center rack of the oven and bake for 60-70 minutes, or until the filling is set in the middle and the streusel is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.

Step 9

Allow the pie to cool completely on a wire rack before slicing and serving.

Step 10

Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	(1610.9g)

Amount per serving	% Daily Value*
Calories	3375.1

Total Fat 140.1g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 512.7mg	0%
Sodium 1820.9mg	0%
Total Carbohydrate 501.7g	0%
Dietary Fiber 26.3g	0%
Total Sugars 287.0g
Protein 53.7g	0%

Vitamin D 269.7IU	0%
Calcium 897.0mg	0%
Iron 14.2mg	0%
Potassium 2270.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.2%

Carbs: 57.6%