Pumpkin Dump Cake
Indulge in the cozy flavors of fall with this irresistibly easy Pumpkin Dump Cake, a delightful dessert designed to bring effortless charm to your table. Made with a creamy pumpkin filling spiced with the warming notes of pumpkin pie spice and sweetened with a blend of granulated and brown sugar, this cake is both rich and aromatic. The magic happens with a layer of yellow cake mix sprinkled on top, melded together by a drizzle of melted butter that bakes into a satisfyingly crispy, golden crust. Add optional chopped pecans for an extra crunch, and you'll have a dessert that's as textured as it is flavorful. Perfect for holiday gatherings or a quick treat to celebrate the season, this dump-and-bake recipe is ready in just over an hour and serves up beautifully with whipped cream or vanilla ice cream. Keywords: Pumpkin Dump Cake, easy pumpkin dessert, fall baking recipe, holiday dessert idea, cake mix dessert.
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Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 large Eggs
- 2 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter, melted
- 0.5 cup Chopped pecans (optional)
- 1 as needed Cooking spray (for greasing)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Whisk until smooth and well combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture, ensuring it covers the entire surface.
Step 5
Drizzle the melted butter evenly over the cake mix. Use a spoon or spatula to gently spread it if needed.
Step 6
If using, sprinkle the chopped pecans evenly over the top for added crunch and flavor.
Step 7
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the top is golden brown. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Step 8
Remove the cake from the oven and let it cool on a wire rack for at least 30 minutes.
Step 9
Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
| Serving size | (1918.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5598.2 |
| Total Fat 302.7g | 0% |
| Saturated Fat 142.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1096.8mg | 0% |
| Sodium 2859.5mg | 0% |
| Total Carbohydrate 700.3g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 520.6g | |
| Protein 78.8g | 0% |
| Vitamin D 395.2IU | 0% |
| Calcium 1792.2mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 3028.7mg | 0% |
Source of Calories