Pumpkin Drop Cookies

Embrace the cozy flavors of fall with these irresistibly soft and spiced Pumpkin Drop Cookies! Made with real pumpkin puree and a blend of warm autumn spices like cinnamon and nutmeg, these cookies are deliciously moist and tender. Perfectly sweetened with a mix of granulated and brown sugars, they can be customized with optional add-ins like crunchy chopped nuts or gooey chocolate chips for an extra layer of flavor and texture. Ready in under 30 minutes, these easy-to-make treats are perfect for holiday gatherings, snack time, or whenever you're craving something pumpkin-packed. Serve with a warm cup of coffee or a cool glass of milk for the ultimate seasonal indulgence.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (optional)
• 0.5 cup chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the pumpkin puree, egg, and vanilla extract to the creamed mixture, and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

If using, fold in the chopped nuts and/or chocolate chips for added texture and flavor.

Step 7

Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly firm.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1179.3g)

Amount per serving	% Daily Value*
Calories	4114.1

Total Fat 169.2g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 482.8mg	0%
Sodium 3109.6mg	0%
Total Carbohydrate 618.3g	0%
Dietary Fiber 25.1g	0%
Total Sugars 353.7g
Protein 54.9g	0%

Vitamin D 53.8IU	0%
Calcium 380.9mg	0%
Iron 24.4mg	0%
Potassium 1677.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 5.2%

Carbs: 58.7%