Pumpkin Donuts

Indulge in the cozy flavors of fall with these irresistible Pumpkin Donuts, a soft and spiced treat perfect for breakfast or dessert. Made with real pumpkin puree and a warm blend of cinnamon, nutmeg, ginger, and allspice, these baked donuts are a healthier twist on the classic fried version. Quick and easy to prepare in just under 25 minutes, this recipe is ideal for home bakers looking to create a batch of autumnal goodness. Whether dusted with powdered sugar, dipped in a sweet glaze, or enjoyed plain, these donuts are guaranteed to bring seasonal comfort to any occasion. Perfect for pumpkin lovers and anyone craving a taste of fall, these baked Pumpkin Donuts are a must-try!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Ground allspice
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Pumpkin puree
• 2 large Eggs
• 0.25 cup Vegetable oil
• 0.25 cup Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground allspice. Whisk the dry ingredients together until they are well combined.

Step 3

In another bowl, mix together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Stir until smooth and evenly incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.

Step 5

Pour the batter into a large piping bag or a zip-top bag with a corner snipped off. Pipe the batter into each cavity of the donut pan, filling each about 3/4 of the way full.

Step 6

Bake in the preheated oven for approximately 10 minutes, or until the donuts spring back when lightly pressed.

Step 7

Remove the donuts from the oven and allow them to cool in the pan for a couple of minutes before transferring them to a wire rack to cool completely.

Step 8

Optionally, dust the cooled donuts with powdered sugar, or prepare a glaze by mixing confectioners' sugar with a small amount of milk and dip the donuts for additional flavor.

Nutrition Facts

Serving size	(758.3g)

Amount per serving	% Daily Value*
Calories	2205.9

Total Fat 69.1g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 34.6g
Cholesterol 379.9mg	0%
Sodium 2274.9mg	0%
Total Carbohydrate 368.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 193.6g
Protein 37.9g	0%

Vitamin D 108.8IU	0%
Calcium 267.5mg	0%
Iron 13.9mg	0%
Potassium 788.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 6.7%

Carbs: 65.6%