Pumpkin Custard Pie

Indulge in the creamy decadence of Pumpkin Custard Pie, a timeless dessert that perfectly captures the essence of autumn. This pie features a silky pumpkin custard filling made with rich heavy cream, a blend of warm fall spices like cinnamon, nutmeg, and ginger, and just the right touch of sweetness from granulated and brown sugars. Nestled in a flaky, golden 9-inch pie crust, this dessert is the ultimate showstopper for holiday gatherings or cozy fall evenings. With a luxurious, velvety texture that sets beautifully after baking and cooling, it's a simple yet elegant treat. Serve it chilled or at room temperature with a dollop of whipped cream for a dessert that's as comforting as it is irresistible.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 prepared 9-inch crust pie crust
• 1.5 cups pumpkin puree
• 1.25 cups heavy cream
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the prepared pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired. Set aside.

Step 3

In a large mixing bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.

Step 4

Add the eggs to the mixture, one at a time, whisking thoroughly after each addition.

Step 5

Stir in the ground cinnamon, ground ginger, ground nutmeg, and salt until the spices are evenly distributed.

Step 6

Pour the pumpkin custard filling into the prepared pie crust, smoothing the top with a spatula.

Step 7

Place the pie on the center rack of the oven and bake for 50-55 minutes, or until the custard is set but slightly jiggles in the center when gently shaken.

Step 8

Remove the pie from the oven and let it cool completely at room temperature. This allows the custard to set further.

Step 9

Once cooled, refrigerate the pie for at least 2 hours before serving for best texture and flavor.

Step 10

Serve chilled or at room temperature with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1135.0g)

Amount per serving	% Daily Value*
Calories	2688.6

Total Fat 156.0g	0%
Saturated Fat 81.0g	0%
Polyunsaturated Fat 7.3g
Cholesterol 888.1mg	0%
Sodium 2151.3mg	0%
Total Carbohydrate 272.3g	0%
Dietary Fiber 11.9g	0%
Total Sugars 202.6g
Protein 27.4g	0%

Vitamin D 123IU	0%
Calcium 238.2mg	0%
Iron 9.7mg	0%
Potassium 1015.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 4.2%

Carbs: 41.8%