Pumpkin Crunch Pudding Cake
Indulge in the ultimate autumn dessert with this Pumpkin Crunch Pudding Cake, a delightful fusion of creamy pumpkin pie and crunchy pecan-topped cake. This easy-to-make, crowd-pleasing treat starts with a velvety base of spiced pumpkin custard, perfectly balanced by a layer of buttery yellow cake mix and finished with a golden crown of chopped pecans. With just 15 minutes of prep time, this dessert transforms your favorite fall flavors into a stunning baked creation, perfect for holiday gatherings or cozy nights in. Serve it with a dollop of whipped cream for a decadent finish that’s sure to impress. Discover the magic of this simple yet show-stopping dessert today!
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Ingredients
- 15 oz Canned pumpkin puree
- 12 oz Evaporated milk
- 1 cup Granulated sugar
- 3 units Large eggs
- 2 tsp Pumpkin pie spice
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter (melted)
- 1 cup Chopped pecans
- 0 Whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.
Step 2
In a large mixing bowl, whisk together the canned pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth and fully combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, covering the entire surface.
Step 5
Drizzle the melted butter over the top of the cake mix, ensuring even coverage. Use a spoon if needed to distribute the butter.
Step 6
Top with the chopped pecans, sprinkling them evenly over the cake.
Step 7
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely in the baking dish before slicing and serving.
Step 9
Serve with a dollop of whipped cream if desired. Enjoy!
Nutrition Facts
| Serving size | (1913.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5746.7 |
| Total Fat 349.8g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1112.8mg | 0% |
| Sodium 2840.8mg | 0% |
| Total Carbohydrate 639.2g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 452.6g | |
| Protein 82.7g | 0% |
| Vitamin D 392.2IU | 0% |
| Calcium 1781.5mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 3165.3mg | 0% |
Source of Calories