Pumpkin Crunch Cake
Indulge in the ultimate autumn dessert with this Pumpkin Crunch Cake recipe—a delightful fusion of creamy pumpkin pie goodness and a buttery, pecan-studded topping that delivers an irresistible crunch. Featuring a rich base of spiced pumpkin puree, enhanced with cinnamon, nutmeg, and vanilla, this cake is topped with a blanket of yellow cake mix, melted butter, and chopped pecans for layers of texture and flavor. Perfect for cozy gatherings or holiday celebrations, this easy-to-make treat requires just 15 minutes of prep before baking to golden perfection. Serve it chilled with a dollop of whipped cream for a show-stopping finale to any meal. Whether you're craving pumpkin spice or a new crowd-pleasing dessert, this Pumpkin Crunch Cake promises to be your next fall favorite.
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Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 18.25 oz yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Whisk until smooth and well combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, ensuring it covers the entire surface.
Step 5
Drizzle the melted butter evenly over the top of the cake mix.
Step 6
Sprinkle the chopped pecans over the buttered cake mix to create the crunchy topping.
Step 7
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the cake from the oven and let it cool completely to room temperature. For best results, refrigerate for at least 2 hours to allow the layers to set.
Step 9
Slice and serve with a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (2231.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6891.8 |
| Total Fat 431.6g | 0% |
| Saturated Fat 202.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1349.1mg | 0% |
| Sodium 3343.5mg | 0% |
| Total Carbohydrate 722.5g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 507.3g | |
| Protein 92.3g | 0% |
| Vitamin D 395.2IU | 0% |
| Calcium 2015.6mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 3408.9mg | 0% |
Source of Calories