Pumpkin Crisp with Walnut Crisp Topping

Indulge in the cozy autumn flavors of this Pumpkin Crisp with Walnut Crisp Topping, an irresistible dessert that brings together the creamy richness of spiced pumpkin custard and the satisfying crunch of a buttery walnut-oat topping. Featuring classic fall spices like cinnamon, nutmeg, and ginger, this easy-to-make treat is the ultimate crowd-pleaser. The topping, made with chopped walnuts, old-fashioned oats, and a hint of brown sugar, bakes to golden perfection, adding a delightful contrast to the smooth pumpkin base. Perfect for holidays or casual gatherings, this comforting dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With just 20 minutes of prep and a fragrant bake time of under an hour, this pumpkin walnut crisp makes welcoming fall flavors effortless and delicious.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 12 oz Evaporated milk
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.75 cup All-purpose flour
• 0.5 cup Old-fashioned oats
• 0.5 cup Walnuts, chopped
• 0.5 cup Butter, melted
• 0.5 cup Brown sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

In a large bowl, mix together the pumpkin puree, evaporated milk, granulated sugar, 1/2 cup of brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt until smooth and fully combined.

Step 3

Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.

Step 4

In a separate medium bowl, combine the all-purpose flour, oats, chopped walnuts, melted butter, and the remaining 1/2 cup of brown sugar. Stir until the mixture forms a coarse, crumbly texture.

Step 5

Evenly sprinkle the walnut crisp topping over the pumpkin mixture in the baking dish.

Step 6

Bake in the preheated oven for 50-55 minutes, or until the topping is golden brown and the pumpkin filling is set.

Step 7

Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1409.2g)

Amount per serving	% Daily Value*
Calories	2853.6

Total Fat 66.8g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 394.1mg	0%
Sodium 1213.0mg	0%
Total Carbohydrate 521.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 394.8g
Protein 67.7g	0%

Vitamin D 354.2IU	0%
Calcium 1416.2mg	0%
Iron 18.0mg	0%
Potassium 2905.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 9.1%

Carbs: 70.5%