Pumpkin Crisp Plus Lower Fat Variations
Indulge in the cozy flavors of fall with this irresistible Pumpkin Crisp, a dessert that combines the creamy richness of spiced pumpkin filling with a buttery, pecan-studded crisp topping. Perfect for holiday gatherings or a simple autumn treat, this easy recipe bakes up in just under an hour using pantry staples like pumpkin puree, yellow cake mix, and warm pumpkin pie spices. Plus, for those seeking a lighter option, it includes thoughtful lower-fat variations, such as swapping in evaporated skim milk, reducing butter with applesauce, and using egg substitutes. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and savor every bite of this comforting, seasonal dessert while customizing it to fit your dietary goals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 15 ounces Pumpkin puree
- 12 ounces Evaporated milk
- 2 large Eggs
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1.5 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 15.25 ounces Yellow cake mix
- 0.5 cup Unsalted butter
- 0.5 cup Chopped pecans
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish using nonstick cooking spray.
Step 2
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Step 4
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture.
Step 5
Drizzle the melted butter evenly over the cake mix. Use a spoon to ensure even coverage.
Step 6
Sprinkle the chopped pecans over the top of the buttered cake mix for added crunch.
Step 7
Bake the dish in the preheated oven for 45–50 minutes, or until the topping is golden brown and the filling is set.
Step 8
Remove the dish from the oven and allow it to cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally paired with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (1601.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3904.5 |
| Total Fat 154.6g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 518.1mg | 0% |
| Sodium 2769.5mg | 0% |
| Total Carbohydrate 613.7g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 435.3g | |
| Protein 70.1g | 0% |
| Vitamin D 354.2IU | 0% |
| Calcium 1689.1mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2868.0mg | 0% |
Source of Calories