Pumpkin Crisp

Indulge in the cozy flavors of fall with this irresistible Pumpkin Crisp, a delightful twist on classic pumpkin pie. Featuring a creamy, spiced pumpkin filling made with pumpkin puree, evaporated milk, and a touch of pumpkin pie spice, this dessert is crowned with a buttery, golden crisp topping of rolled oats, pecans, and brown sugar. Perfectly balanced with warm, nutty notes and a hint of vanilla, this easy-to-make treat is baked to perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that’s perfect for holiday gatherings or any autumn evening. With its quick prep and comforting flavors, this Pumpkin Crisp will quickly become your go-to fall dessert recipe!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 12 oz Evaporated milk
• 3 4 cup Granulated sugar
• 1 4 cup Brown sugar
• 2 large Eggs
• 3 4 cup All-purpose flour
• 2 tsp Pumpkin pie spice
• 1 4 tsp Salt
• 1 cup Rolled oats
• 1 2 cup Pecans, chopped
• 1 2 cup Unsalted butter, melted
• 1 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, flour, pumpkin pie spice, salt, and vanilla extract until smooth and well combined.

Step 3

Pour the pumpkin mixture into the prepared baking dish and spread evenly.

Step 4

In a separate bowl, prepare the crisp topping by combining the rolled oats, chopped pecans, brown sugar, and melted butter. Mix until the mixture is crumbly and well coated.

Step 5

Sprinkle the crisp topping evenly over the pumpkin mixture.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set.

Step 7

Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(2411.3g)

Amount per serving	% Daily Value*
Calories	7611.7

Total Fat 303.6g	0%
Saturated Fat 137.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 910.8mg	0%
Sodium 3014.6mg	0%
Total Carbohydrate 1161.5g	0%
Dietary Fiber 43.1g	0%
Total Sugars 799.0g
Protein 107.8g	0%

Vitamin D 354.2IU	0%
Calcium 1524.8mg	0%
Iron 33.4mg	0%
Potassium 3589.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 5.5%

Carbs: 59.5%