Pumpkin Crescent Rolls
Indulge in the cozy flavors of fall with these irresistible Pumpkin Crescent Rolls, a delightful twist on classic crescent rolls! Featuring flaky, golden-brown crescent dough filled with a luscious pumpkin puree spiced with cinnamon, nutmeg, and ginger, these treats are the perfect combination of warm, seasonal flavors and buttery texture. Topped with a sweet vanilla glaze, they make an easy yet elegant dessert or snack that’s ready in just 30 minutes. Perfect for holiday gatherings or a last-minute autumn-inspired treat, these pumpkin crescent rolls are sure to impress both family and guests alike. With their simple ingredients and quick prep, they're a must-try recipe for pumpkin lovers!
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Ingredients
- 8 ounces Crescent roll dough
- 1 cup Pumpkin puree
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 2 tablespoons Butter (melted)
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 1.5 tablespoons Milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until fully combined.
Step 3
Unroll the crescent roll dough and separate it into 8 individual triangles.
Step 4
Spread a small amount of the pumpkin mixture (about 1-2 tablespoons) over each triangle, leaving a small border around the edges.
Step 5
Starting at the wide end, carefully roll up each triangle toward the tip to form a crescent shape.
Step 6
Place the crescent rolls on the prepared baking sheet with the tip side down to prevent unrolling during baking.
Step 7
Brush the tops of the crescent rolls with the melted butter for a golden finish.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and cooked through.
Step 9
While the rolls cool slightly, make the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk if needed.
Step 10
Drizzle the glaze over the warm crescent rolls and serve. Enjoy!
Nutrition Facts
| Serving size | (624.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1553.9 |
| Total Fat 71.4g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 68.9mg | 0% |
| Sodium 1756.0mg | 0% |
| Total Carbohydrate 208.1g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 127.5g | |
| Protein 20.0g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 157.0mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 601.2mg | 0% |
Source of Calories