Pumpkin Creamy Pie

Indulge in the velvety richness of Pumpkin Creamy Pie, a timeless dessert that encapsulates the cozy warmth of fall in every silky bite. This luscious pie combines smooth pumpkin puree, a blend of aromatic spices, and just the right touch of sweetness from granulated and brown sugars. Enhanced by a rich mixture of heavy cream, whole milk, and a hint of vanilla, the filling is irresistibly creamy, nestled in a flaky, golden pie crust. With a simple preparation that’s perfect for festive gatherings or weeknight treats, this pie bakes to perfection with a slightly wobbly center that sets into a flawlessly smooth finish. Serve it chilled or at room temperature with a dollop of fluffy whipped cream for a dessert that promises to be the star of your holiday table. Perfect for Thanksgiving, autumn celebrations, or whenever you crave comforting pumpkin desserts!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 2 large Eggs
• 240 milliliters Heavy cream
• 120 milliliters Whole milk
• 1 teaspoons Vanilla extract
• 1 9-inch Unbaked pie crust
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix until well blended.

Step 3

In a separate bowl, lightly beat the eggs. Add the beaten eggs, heavy cream, milk, and vanilla extract to the pumpkin mixture. Whisk until the filling is smooth and creamy.

Step 4

Place the unbaked pie crust into a 9-inch pie dish. Carefully pour the pumpkin filling into the crust, spreading it evenly.

Step 5

Place the pie on the middle rack of the preheated oven. Bake for 50-60 minutes, or until the filling is set around the edges but still slightly jiggles in the center when gently shaken.

Step 6

Remove the pie from the oven and allow it to cool completely at room temperature. The center will continue to set as the pie cools.

Step 7

Once cooled, refrigerate the pie for at least 2 hours before serving to let it fully set.

Step 8

Serve chilled or at room temperature with a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1354.3g)

Amount per serving	% Daily Value*
Calories	3293.2

Total Fat 188.8g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 651.4mg	0%
Sodium 2426.0mg	0%
Total Carbohydrate 364.8g	0%
Dietary Fiber 17.8g	0%
Total Sugars 222.3g
Protein 35.1g	0%

Vitamin D 136.5IU	0%
Calcium 438.0mg	0%
Iron 13.2mg	0%
Potassium 1419.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 4.3%

Carbs: 44.2%