Elevate your coffee game with this decadent Pumpkin Cream Cold Brew—a perfect blend of bold cold brew coffee and velvety pumpkin-infused cream. Featuring real pumpkin puree, fragrant pumpkin pie spice, and a touch of maple syrup for natural sweetness, this recipe captures all the cozy flavors of fall in every sip. The creamy topping, whipped to perfection with heavy cream, milk, and vanilla extract, adds an indulgent layer to the invigorating coffee base. Ready in just 10 minutes, this easy-to-make drink is served over ice for a refreshing seasonal treat. Whether you're hosting a brunch or craving a café-quality pick-me-up, the Pumpkin Cream Cold Brew is your go-to autumn beverage.
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In a mixing bowl, combine the pumpkin puree, heavy cream, milk, maple syrup, pumpkin pie spice, and vanilla extract.
Using a hand mixer or a whisk, beat the mixture on medium-high speed until it forms a smooth and slightly thickened foam. This should take about 1-2 minutes.
Fill two glasses with equal amounts of ice cubes.
Pour 1 cup of cold brew coffee into each glass over the ice cubes.
Gently spoon the pumpkin cream on top of each glass of cold brew coffee, ensuring an even layer.
Optionally, garnish with an additional sprinkle of pumpkin pie spice or a drizzle of maple syrup for extra flavor.
Serve immediately and enjoy your Pumpkin Cream Cold Brew!
Serving size | (1159.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1040.7 |
Total Fat 83.7g | 0% |
Saturated Fat 49.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 251.6mg | 0% |
Sodium 144.8mg | 0% |
Total Carbohydrate 49.3g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 47.0g | |
Protein 4.9g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 191.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 472.9mg | 0% |
Source of Calories