Pumpkin Cream Cheese Swirl Brownies

Indulge in the ultimate fall-inspired dessert with these luscious Pumpkin Cream Cheese Swirl Brownies, where rich, fudgy chocolate meets velvety pumpkin spice perfection. Crafted with semi-sweet chocolate, creamy pumpkin puree, and a hint of warm pumpkin pie spice, these brownies strike a perfect balance between decadence and seasonal flavor. The striking marbled effect is not just visually stunning—it ensures a bite of both creamy sweetness and deep chocolatey goodness in every forkful. With just 20 minutes of prep time and straightforward steps, this recipe is perfect for home bakers of all levels. Whether you're hosting a festive gathering or simply craving a sweet treat, these pumpkin brownies are irresistibly moist, spiced, and utterly satisfying—a cozy autumn twist on a classic favorite!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 10 tablespoons Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 8 ounces Cream cheese
• 0.5 cup Pumpkin puree
• 0.33 cup Powdered sugar
• 1 teaspoon Pumpkin pie spice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and glossy. Allow to cool slightly.

Step 3

In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy, about 1 minute. Stir in the vanilla extract.

Step 4

Gradually mix the melted chocolate mixture into the sugar and egg mixture until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined—do not overmix.

Step 6

Pour about three-quarters of the brownie batter into the prepared pan, smoothing it into an even layer with a spatula. Reserve the remaining batter for later.

Step 7

In a medium bowl, beat the cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until fully combined and creamy.

Step 8

Dollop spoonfuls of the pumpkin cream cheese mixture over the brownie batter in the pan. Add the reserved brownie batter in spoonfuls as well.

Step 9

Use a butter knife to gently swirl the pumpkin cream cheese and brownie batter together, creating a marbled effect. Do not over-swirl as you want distinct layers.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Be careful not to overbake.

Step 11

Allow the brownies to cool completely in the pan on a wire rack before slicing into 12 squares. Enjoy!

Nutrition Facts

Serving size	(1282.8g)

Amount per serving	% Daily Value*
Calories	4580.6

Total Fat 270.4g	0%
Saturated Fat 154.8g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1099.5mg	0%
Sodium 2164.9mg	0%
Total Carbohydrate 554.5g	0%
Dietary Fiber 39.0g	0%
Total Sugars 415.2g
Protein 67.7g	0%

Vitamin D 123IU	0%
Calcium 525.3mg	0%
Iron 23.2mg	0%
Potassium 1908.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 5.5%

Carbs: 45.1%