Creamy, spiced, and utterly irresistible, this Pumpkin Cream Cheese Spread is the fall-inspired treat your kitchen needs! Combining velvety softened cream cheese with the richness of pumpkin puree, this spread is sweetened with powdered sugar and elevated by warm spices like cinnamon, nutmeg, and ginger. Ready in just 10 minutes, it’s delightfully smooth and flavorful, making it perfect for slathering on bagels, toast, or crackers—or even using as a dip for fresh fruit. With its combination of seasonal flavors and simple preparation, this versatile recipe is a must-have for autumn gatherings or cozy breakfasts.
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In a medium-sized mixing bowl, combine the softened cream cheese and pumpkin puree.
Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and well combined.
Add the powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl.
Continue mixing on low speed until all the ingredients are fully incorporated and the spread is creamy and fluffy.
Taste the spread and adjust spices or sweetness to your preference, if needed.
Transfer the Pumpkin Cream Cheese Spread to a serving dish or container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with bagels, toast, crackers, or as a fruit dip. Enjoy!
Serving size | (600.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1431.9 |
Total Fat 86.8g | 0% |
Saturated Fat 49.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 256.0mg | 0% |
Sodium 1067.7mg | 0% |
Total Carbohydrate 155.5g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 134.0g | |
Protein 17.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 320.9mg | 0% |
Iron 4.5mg | 0% |
Potassium 744.9mg | 0% |
Source of Calories