Pumpkin Cream Cheese Layer Pie with Streusel Nut Topping

Indulge in the ultimate autumn dessert with this Pumpkin Cream Cheese Layer Pie with Streusel Nut Topping! Featuring a luscious combination of silky cream cheese, spiced pumpkin filling, and a buttery streusel laced with crunchy pecans or walnuts, this pie is a symphony of textures and flavors. Nestled in a crisp graham cracker crust, the creamy layers are crowned with a golden, nutty topping that adds just the right amount of crunch. Perfect for cozy gatherings or your Thanksgiving table, this show-stopping dessert is easy to prepare with just 25 minutes of prep time and delivers a stunning blend of sweetness and spice in every bite. Serve it chilled for a refreshing take on seasonal indulgence!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 9-inch crust Prepared graham cracker crust
• 8 ounces Cream cheese, softened
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Pumpkin puree
• 0.5 cup Brown sugar, packed
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 2 Eggs
• 0.25 cup All-purpose flour
• 0.25 cup Brown sugar, packed (for topping)
• 3 tablespoons Cold unsalted butter, cubed
• 0.5 cup Chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the graham cracker crust on a baking sheet for stability.

Step 2

In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract, mixing until combined. Beat in the egg until the mixture is creamy.

Step 3

Pour the cream cheese mixture evenly into the graham cracker crust and spread it with a spatula to create a smooth layer. Set aside.

Step 4

In a separate large bowl, whisk together the pumpkin puree, 1/2 cup packed brown sugar, cinnamon, nutmeg, ginger, and salt. Add the 2 eggs, one at a time, beating well after each addition.

Step 5

Pour the pumpkin mixture gently over the cream cheese layer, being careful not to disturb the bottom layer. Use a spatula to spread the pumpkin mixture evenly.

Step 6

In a small bowl, make the streusel topping by combining the flour, 1/4 cup packed brown sugar, and cubed butter. Use a fork or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the chopped pecans or walnuts.

Step 7

Sprinkle the streusel nut topping evenly over the pumpkin layer.

Step 8

Bake in the preheated oven for 50-55 minutes, or until the filling is set and the topping is golden brown.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack. Then refrigerate for at least 2 hours to set before serving.

Step 10

Slice and serve chilled. Enjoy your Pumpkin Cream Cheese Layer Pie with Streusel Nut Topping!

Nutrition Facts

Serving size	(1248.3g)

Amount per serving	% Daily Value*
Calories	4073.8

Total Fat 220.0g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 3.6g
Cholesterol 917.0mg	0%
Sodium 2586.3mg	0%
Total Carbohydrate 488.7g	0%
Dietary Fiber 20.4g	0%
Total Sugars 315.2g
Protein 58.8g	0%

Vitamin D 151IU	0%
Calcium 655.0mg	0%
Iron 16.7mg	0%
Potassium 1736.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 5.6%

Carbs: 46.9%